Cruise Ship Restaurant Manager Jobs

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Cruise ship restaurant manager jobs. Responsible for providing wine and beverage service to passengers in all food and beverage areas restaurants bars bistros and cafes onboard the cruise ship especially in everything related to wine selection spirits and cigars supervising the performance of sommeliers and their assistants and carrying out beverage cost and inventory control under the management of the assistant bar manger. The food and beverage manager is responsible for service quality in all areas of the cruise ship that serve meals and drinks. At least three years of Cruise ship experience in a comparable position.

Apply now for jobs that are hiring near you. Responsible for cleaning and organization of the cafeteria staffs. Restaurant Jobs on Cruise Ships.

Supervises a team of Head Waiters Waiters and Assistant Waiters. Per month depending on depending on the cruise line commission bonuses size of ship and gratuities tips from passengers. Oversees guest table assignments.

Minimum 5 years management experience at a full-service hotel resort or cruise ship. Experience and Skills Required. September 15 2021 - Carnival UK - English.

Restaurant Manager Maitre D Salary Range. Five years experience in a related senior management position with an extensive understanding of food production and restaurant service within the hotel or cruise ship industry. Calculation of costs and expenditures is involved as well.

Employees with excellent guest services skills serving meals and drinks in restaurants onboard cruise ships. The Food and Beverage Department on a cruise ship offers the following restaurant jobs. In addition this position budgets food costs and calculates expenditures etc.