How Much To Tip Cruise Ship Steward

1 2016 and later gratuities amount to 1295 per person per day including children age 2 and older in standard rooms and 1395 per person for suites.

How much to tip cruise ship steward. Some cruise ships still follow this policy but most add a flat fee per day to your account which may or may not be. You may tip in cash for spa and bar services. 15 is automatically added to the shipboard account for beverages.

Each passenger gives a cabin steward around 100 for their cruise. Back in 2012 the recommended tips on our PO cruise were 150 per person per day for the room steward and 160 per person per day for the waiter which was shared between your waiter or waitress and their assistant. Tipping guidelines vary slightly from line to line and are detailed on each cruise ship profile on this site.

Typical extra tips may be 15-20 per passenger for a seven-day cruise paid to the cabin steward for exceptional work or an extra 10-20 per passenger to a. Gratuity charges are about 11 to 1250 on voyages from and to the US. Different tipping amounts apply if youre taking a Viking river cruise in China Egypt Russia or Ukraine.

This is a controversial one but some cruisers set things off on the right foot with a pre-cruise sweetener of 20 or so to their room stewards. Some cruisers swear by tipping at the beginning of the cruise to. On most ships tip the maitre d or dining room captain only.

If you go along with the automatic tipping scheme the 10- to 12-per-day fee will be added to your onboard account and then distributed to the tip pools for waitstaff and cabin stewards. For cruises in these countries Vikings suggested gratuity amount is 25 per day per person for the time you are on board the river cruise ship and 10 per day. They get all of their food sleeping rooms entertainment all.

Included gratuities are automatically charged to your shipboard account. Once on board your cruise account will be charged automatically the set daily gratuity amounts per person in the cabin. The tips are spread out between the room steward dining staff and others.