Pastry Chef Cruise Ship

The pastry chef is responsible for preparing and making all of the pastries and desserts on board the ship for the guests and crew as well as for the various gift shops.

Pastry chef cruise ship. Cruise Ship Pastry Chef. Cruise Ship Pastry Chef Pastry staff are responsible for creating and preparing of all pastries as directed by the Pastry Chef Supervisor - culinary background of no less than two years restaurant hotel experience or prior experience in subordinate position on board required. Chef De Partie Pastry.

Many pastry chefs obtain a degree in culinary arts or hospitality. The chef de partie will earn between 350000 and 410000 per month. The Pastry Chef onboard a cruise ship is a member of the Galley staff the Galley is the term used to describe the kitchen on cruise ships and is the head of the Pastry and Bakery sections.

Set-up of the pastry display in all of the buffets on board. Heshe take their orders directly from the Sous Chef Pastry. Some of the typical job opportunities on a cruise ship might include the following.

The Pastry Chef is the person behind the creation of many of the well-known fancy desserts and other delicious pastries on the cruise ship. Prepared to be away for home for several months at a time. The Pastry Chef heads up a culinary brigade composed of Sous Chefs Chefs de Partie and Demi Chefs de Partie.

The Pastry Chef should create new and exciting desserts under the direction of the Executive Chef to renew our menus and engage the interest of guests. Major cruise line is now searching for Chef de Partie Pastry. Job Opportunities on a Cruise Ship.

Pastry Chef Cruise Ship Salary. You report directly to the executive chef and can be promoted to assistant executive chef. Customer service teambuilding and conflict resolution skills.